Frequented by mostly locals and tourists from Asia, the Legend Water Chalets is one of the leading resorts located along the coastal stretch of Port Dickson in Negeri Sembilan on the west coast of Malaysia.

The resort consists of  280 sea front resort rooms and boasts a total of 112 service suites facing the Straits of Malacca. All units are fully air-conditioned with a water heater, and equipped with a mini fridge for storage of beverages and food.

Furthermore, the Balinese concept is adopted to enhance guests’ resort experience during their stay …

Most people have this concern of the health risks they would encounter from eating raw fish, specifically salmon. Salmon does taste good when eaten raw and it has become one of the top favorites in Japanese restaurants. The chefs at the sushi bars do enjoy serving them on vinegered rice, but do they also enjoy eating it? I have asked a few Japanese chefs that i know of, and the answer is they don’t. In fact most chefs don’t.

Ole-ole Bali boasts their special dish, the Ole-Ole Trio, having a combination of Ole-ole Barbeque Chicken Wings, Sate Lilit (skewered chicken meat), fried Cumi-cumi (giant squid in Bahasa Indonesia) served with sambal Matah, sambal Terasi (raw Indonesian condiment as sauce, made with pepper and chilli), and tartar sauce as a great snack for drinkers.

Ayam betutu? The name sounds a little weird and funny to us Malaysians but for Indonesians (or Balinese) it could probably be a phrase they encounter everyday. Ayam means chicken in the Malay Language, for those of you who do not know, but unfortunately I do not know what betutu means.

Berries, Cheese, and plenty of Yogurt, anyone? Have you ever treated yourself to something cheesy, sweet and a little sour at the same time?