Nasi Campur

Other than the Ayam Bertutu and the Kambing Bumbu dishes, Ole-ole Bali was also famous for its Nasi Campur (Mixed Rice). This is obviously a rice dish; in this case its white rice instead of briyanni. Catering to the meat-cravers, this dish comes with the choice of Beef Reandang or Chicken Rendang. The Nasi Campur is hence served with rice and meat with a combination of Grilled Squid, Grilled Dory fillet, Sambal spices, fried Belacan Kang Kong and the Satay Lipit.

The rice was just any other ordinary fragrant rice. However, our opted choice of Beef Rendang was good; tastefully rich and lean. Savoring the fresh grilled squid and Dory fillet too was very satisfying. The seafood were fresh, and grilled to perfection! What I loved most about this dish was the Satay Lipit. Its satay fish I presume, and every chew of it was memorable.

@ RM25.00++, I’d rate this dish a 5/5. Although having a comparable price to western restaurants such as TGIF or Itallianies, my vote’s towards Ole-ole Bali because Ole-ole Bali serves fresh chef cooked food rather than pre-cooked and reheated food! Thumbs up to Ole-ole Bali! x